Tuesday, July 13, 2010
Summer of Food: Swiss Chard
This week has been the week of Greens- they're just out of the 'baby' stage- adolescent greens maybe? Whatever you call them they're delicious. I'm thinking about picking most of them at this stage and freezing them- but I've never done that before- does it work to freeze greens- are they tasty?
We're not too fancy with these anyways- just slice up some garlic and season with salt and pepper and either sautee in a frying pan- with olive oil- or in the summer we like to pop them on the grill wrapped up in tin foil.