Tuesday, June 29, 2010

Summer of Food: Chocolate Mousse

When we first moved out to the country, one of the seemingly massive perks was farm fresh eggs- but not until these latest eggs have we become real egg people. They're really nice eggs, the hens are fed flax so they're higher in omega 3's and until we get our own layers- this is the next best thing. They have nice 'body' if you will - not thin measly little whites, and they taste great.

This Chocolate Mousse Recipe is the best- Last time I made it I used Dark Chocolate- this time I used Milk Chocolate, maybe next time will be white chocolate...we'll see.

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