Sunday, September 18, 2011

The harvest

Sunshine squash

Butternut squash

This produce is hanging out in the sun porch right now- it's a good spot for it all to ripen up, and cure before going down to the cellar or freezer, or sauce pot. The amount of food in there is amazing, and it's not even all of it- lots of things are already in the freezer- or still out in the garden braving the cooler temperatures. The tomatoes are ripening up fast and furious now- so I've been making sauce and soup, and yesterday I slow roasted some cherry tomatoes, and they are the tastiest things I've ever eaten, and so simple. I don't know if store bought tomatoes would be as tasty- but these ones have us drooling, I can't wait for them to ripen up and get into some salsa!

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